Richard H. Thaler
Carl Sewell
Jeff Howe
E. Richard Brown
Joe Trippi
Fred Nelson
Alastair McIntosh
David M. Fetterman
Belbin, R. M.
Si Kahn
Richard B. Freeman
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Olivier De Schutter
Roy Steiner
Anita Breuer
José Marichal
Paul D. Epstein
Christopher Duncan
Sarah Banks
Kristen L. Buras