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Braising Cookery
Braising Cookery
4 books
Essentials of slow cooking
Denis Kelly
⏱ 4h 47m
Essentials of slow cooking
Denis Kelly
2008
287 pp.
Braise
Daniel Boulud
⏱ 4h 16m
Braise
Daniel Boulud
2006
256 pp.
Roasted and braised dishes
Helen McCully
⏱ 1h 52m
Roasted and braised dishes
Helen McCully
1972
112 pp.
Dun bu da quan =
Ashu Li
⏱ 1h 23m
Dun bu da quan =
Ashu Li
2004
83 pp.