Beverage Industry

1,833 books
Congress of the United StatesUnited States
⏱ 17m

Congress of the United States

United States

178917 pp.
Food and Beverage ServicesR. Singaravelavan
⏱ 12h 48m

Food and Beverage Services

R. Singaravelavan

2011768 pp.
[To promote education of the blind.]United States. Congress. Senate. Committee on Education and Labor.
⏱ 18m

[To promote education of the blind.]

United States. Congress. Senate. Committee on Education and Labor.

187018 pp.
Sensory evaluation techniquesMorten Meilgaard
⏱ 6h 42m

Sensory evaluation techniques

Morten Meilgaard

1987402 pp.
Laws, etc. (Session lawsMassachusetts
⏱ 5h 59m

Laws, etc. (Session laws

Massachusetts

1721359 pp.
An act passed by the Great and General Court or Assembly of His Majesty's province of the Massachusetts-Bay in New-EnglandMassachusetts
⏱ 5h 53m

An act passed by the Great and General Court or Assembly of His Majesty's province of the Massachusetts-Bay in New-England

Massachusetts

1718353 pp.
Galen On the natural facultiesGalen
⏱ 5h 39m

Galen On the natural faculties

Galen

1916339 pp.
Congress of the United StatesUnited States

Congress of the United States

United States

1791No page data
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
Third Congress of the United States: At the first session, begun and held at the city of Philadelphia, in the state of Pennsylvania, on Monday, the second of December, one thousand seven hundred and ninety-threeUnited States

Third Congress of the United States: At the first session, begun and held at the city of Philadelphia, in the state of Pennsylvania, on Monday, the second of December, one thousand seven hundred and ninety-three

United States

1794No page data
OnwardHoward Schultz
⏱ 5h 51m

Onward

Howard Schultz

2011351 pp.
The curiosities of ale & beerJohn Bickerdyke
⏱ 7h 29m

The curiosities of ale & beer

John Bickerdyke

1886449 pp.
Compendium of food additive specificationsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 2h 37m

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives.

1992157 pp.
Food and beverage serviceD. R. Lillicrap
⏱ 5h 8m

Food and beverage service

D. R. Lillicrap

1971308 pp.
Integrated food science and technology for the tropicsAlfred I. Ihekoronye
⏱ 6h 33m

Integrated food science and technology for the tropics

Alfred I. Ihekoronye

1985393 pp.
Sensory evaluation of foodHarry T. Lawless
⏱ 13h 43m

Sensory evaluation of food

Harry T. Lawless

1997823 pp.
Industry as a Partner for Sustainable DevelopmentUnited Nations Environment Programme.
⏱ 1h 4m

Industry as a Partner for Sustainable Development

United Nations Environment Programme.

200264 pp.
Unit operations of particulate solidsEnrique Ortega-Rivas
⏱ 8h 12m

Unit operations of particulate solids

Enrique Ortega-Rivas

2011492 pp.
Essentials of food scienceVickie Vaclavik
⏱ 8h 18m

Essentials of food science

Vickie Vaclavik

1998498 pp.
Food analysisY. Pomeranz
⏱ 12h 58m

Food analysis

Y. Pomeranz

1978778 pp.
Page 1 of 92Next →