Alimentos Controle De Qualidade

8 books
Modern food microbiologyJames M. Jay
⏱ 11h 1m

Modern food microbiology

James M. Jay

1970661 pp.
Essentials of food microbiologyJ. H. Garbutt
⏱ 4h 11m

Essentials of food microbiology

J. H. Garbutt

1997251 pp.
Analytical methods in the food industryAmerican Chemical Society. Division of Analytical Chemistry.
⏱ 1h 13m

Analytical methods in the food industry

American Chemical Society. Division of Analytical Chemistry.

195073 pp.
Mechanism and theory in food chemistryDominic W. S. Wong
⏱ 7h 8m

Mechanism and theory in food chemistry

Dominic W. S. Wong

1989428 pp.
BIOSENSORS FOR FOOD ANALYSIS (Special Publications)A SCOTT
⏱ 3h 20m

BIOSENSORS FOR FOOD ANALYSIS (Special Publications)

A SCOTT

1998200 pp.
Food chemistryOwen R. Fennema
⏱ 18h 35m

Food chemistry

Owen R. Fennema

19961115 pp.
Quality Control in the Food Industry (Food Science and Technology (Academic Press))S. M. Herschdoerfer
⏱ 7h 42m

Quality Control in the Food Industry (Food Science and Technology (Academic Press))

S. M. Herschdoerfer

1985462 pp.
Cereal Grain QualityR. J. Henry
⏱ 8h 8m

Cereal Grain Quality

R. J. Henry

1996488 pp.