Alimentos Composicao

13 books
Introductory foodsMary L. Morr
⏱ 5h 23m

Introductory foods

Mary L. Morr

1970323 pp.
Chemistry of food and nutritionHenry C. Sherman
⏱ 8h 54m

Chemistry of food and nutrition

Henry C. Sherman

1911534 pp.
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
The structure and composition of foodsAndrew Lincoln Winton
⏱ 15h 4m

The structure and composition of foods

Andrew Lincoln Winton

1932904 pp.
Nutrition almanacNutrition Search, inc.
⏱ 4h 39m

Nutrition almanac

Nutrition Search, inc.

1979279 pp.
Nutrition almanacNutrition Search, Inc.
⏱ 4h 31m

Nutrition almanac

Nutrition Search, Inc.

1975271 pp.
Composition of foodsBernice K. Watt
⏱ 2h 27m

Composition of foods

Bernice K. Watt

1950147 pp.
The story of foodIra Dufresne Garard
⏱ 4h 0m

The story of food

Ira Dufresne Garard

1974240 pp.
Food, the chemistry of its componentsT. P. Coultate
⏱ 4h 21m

Food, the chemistry of its components

T. P. Coultate

1984261 pp.
Nutrition facts manualAbby S. Bloch
⏱ 4h 48m

Nutrition facts manual

Abby S. Bloch

1996288 pp.
Food valuesMike Bryan
⏱ 4h 0m

Food values

Mike Bryan

1990240 pp.
Food Colloids, Biopolymers and MaterialsEric Dickinson
⏱ 6h 56m

Food Colloids, Biopolymers and Materials

Eric Dickinson

2003416 pp.
Bowes & Church's food values of portions commonly usedJean A. Thompson Pennington
⏱ 7h 32m

Bowes & Church's food values of portions commonly used

Jean A. Thompson Pennington

2004452 pp.