641 5 7

4 books
The Professional ChefCulinary Institute of America.
⏱ 20h 32m

The Professional Chef

Culinary Institute of America.

19621232 pp.
New Professional ChefCulinary Institute of America.
⏱ 17h 10m

New Professional Chef

Culinary Institute of America.

19911030 pp.
The classical preparation and presentation of foodW. K. H. Bode
⏱ 6h 5m

The classical preparation and presentation of food

W. K. H. Bode

1984365 pp.
Food for fiftyMary Molt
⏱ 14h 40m

Food for fifty

Mary Molt

2010880 pp.