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641 5 7
641 5 7
4 books
The Professional Chef
Culinary Institute of America.
⏱ 20h 32m
The Professional Chef
Culinary Institute of America.
1962
1232 pp.
New Professional Chef
Culinary Institute of America.
⏱ 17h 10m
New Professional Chef
Culinary Institute of America.
1991
1030 pp.
The classical preparation and presentation of food
W. K. H. Bode
⏱ 6h 5m
The classical preparation and presentation of food
W. K. H. Bode
1984
365 pp.
Food for fifty
Mary Molt
⏱ 14h 40m
Food for fifty
Mary Molt
2010
880 pp.