The restaurant start-up guide

Peter Rainsford

at 250 WPM

3h 44m

The average reader, reading at a speed of 250 WPM, would take 3h 44m to read The restaurant start-up guide.

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8

days at 30 min/day

224

total minutes

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The restaurant start-up guide

by Peter Rainsford, David H. Bangs

October 9, 2000

Kaplan Business

224

9781574101379

1574101374

Description

"Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs."--Jacket.

Frequently Asked Questions

How many pages are in The restaurant start-up guide?

This edition of The restaurant start-up guide has approximately 224 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.

How long does it take to read The restaurant start-up guide?

For most readers, The restaurant start-up guide typically takes between 4h 40m and 3h 7m to complete. This is based on the book's length of approximately 56,000 words and common reading speeds.

Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 3h 44m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 8 days • Estimated word count: 56,000 words

Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.

What is the word count of The restaurant start-up guide?

The estimated word count for The restaurant start-up guide is approximately 56,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.

This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.

Who is the author of The restaurant start-up guide?

The restaurant start-up guide was written by Peter Rainsford, David H. Bangs.

When was The restaurant start-up guide published?

The publication date for this specific edition is October 9, 2000. The original work may have been published on a different date.