The Middle Eastern kitchen
Ghillie Başan
Reading Time
at 250 WPM3h 59m
The average reader, reading at a speed of 250 WPM, would take 3h 59m to read The Middle Eastern kitchen.
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8
days at 30 min/day
239
total minutes
The Middle Eastern kitchen
Published
2005
Publisher
Kyle Cathie
Pages
239
ISBN-13
9781856266086
ISBN-10
1856266087
Description
'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
Subjects
Frequently Asked Questions
How many pages are in The Middle Eastern kitchen?
This edition of The Middle Eastern kitchen has approximately 239 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read The Middle Eastern kitchen?
For most readers, The Middle Eastern kitchen typically takes between 4h 59m and 3h 19m to complete. This is based on the book's length of approximately 59,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 3h 59m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 8 days • Estimated word count: 59,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of The Middle Eastern kitchen?
The estimated word count for The Middle Eastern kitchen is approximately 59,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of The Middle Eastern kitchen?
The Middle Eastern kitchen was written by Ghillie Başan.
When was The Middle Eastern kitchen published?
The publication date for this specific edition is 2005. The original work may have been published on a different date.