Note-by-note cooking

Hervé This

at 250 WPM

4h 32m

The average reader, reading at a speed of 250 WPM, would take 4h 32m to read Note-by-note cooking.

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10

days at 30 min/day

272

total minutes

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Note-by-note cooking

by Hervé This

Dec 13, 2016

Columbia University Press

272

9780231164870

0231164874

Description

A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.

Frequently Asked Questions

How many pages are in Note-by-note cooking?

This edition of Note-by-note cooking has approximately 272 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.

How long does it take to read Note-by-note cooking?

For most readers, Note-by-note cooking typically takes between 5h 40m and 3h 47m to complete. This is based on the book's length of approximately 68,000 words and common reading speeds.

Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 4h 32m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 10 days • Estimated word count: 68,000 words

Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.

What is the word count of Note-by-note cooking?

The estimated word count for Note-by-note cooking is approximately 68,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.

This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.

Who is the author of Note-by-note cooking?

Note-by-note cooking was written by Hervé This.

When was Note-by-note cooking published?

The publication date for this specific edition is Dec 13, 2016. The original work may have been published on a different date.