New New York times cookbook
Craig Claiborne
Reading Time
at 250 WPM12h 31m
The average reader, reading at a speed of 250 WPM, would take 12h 31m to read New New York times cookbook.
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26
days at 30 min/day
751
total minutes
New New York times cookbook
by Craig Claiborne, Pierre Franey
Published
November 12, 1979
Publisher
Crown
Pages
751
ISBN-13
9780812908350
ISBN-10
081290835X
Description
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
Frequently Asked Questions
How many pages are in New New York times cookbook?
This edition of New New York times cookbook has approximately 751 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read New New York times cookbook?
For most readers, New New York times cookbook typically takes between 15h 39m and 10h 26m to complete. This is based on the book's length of approximately 187,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 12h 31m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 26 days • Estimated word count: 187,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of New New York times cookbook?
The estimated word count for New New York times cookbook is approximately 187,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of New New York times cookbook?
New New York times cookbook was written by Craig Claiborne, Pierre Franey.
When was New New York times cookbook published?
The publication date for this specific edition is November 12, 1979. The original work may have been published on a different date.