New International Food Book
Troth Wells
Reading Time
at 250 WPM2h 56m
The average reader, reading at a speed of 250 WPM, would take 2h 56m to read New International Food Book.
Personalise your estimate by entering your reading speed below
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6
days at 30 min/day
176
total minutes
New International Food Book
by Troth Wells, T. Wells
Published
1995
Publisher
Oxfam Publishing
Pages
176
ISBN-13
9780855983260
ISBN-10
0855983264
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
White Heat
Cooking with Mickey Around our World
Kitchen Witch's Cookbook
New York Times Cook Book
Guide to good food
Frequently Asked Questions
How many pages are in New International Food Book?
This edition of New International Food Book has approximately 176 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read New International Food Book?
For most readers, New International Food Book typically takes between 3h 40m and 2h 27m to complete. This is based on the book's length of approximately 44,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 56m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 6 days • Estimated word count: 44,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of New International Food Book?
The estimated word count for New International Food Book is approximately 44,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of New International Food Book?
New International Food Book was written by Troth Wells, T. Wells.
When was New International Food Book published?
The publication date for this specific edition is 1995. The original work may have been published on a different date.