Monterey's Cooking Secrets
Kathleen DeVanna Fish
Reading Time
at 250 WPM4h 47m
The average reader, reading at a speed of 250 WPM, would take 4h 47m to read Monterey's Cooking Secrets.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
10
days at 30 min/day
287
total minutes
Monterey's Cooking Secrets
Published
1993
Publisher
Bon Vivant Press
Pages
287
ISBN-10
0962047260
Cooking with Mickey Around our World
Kitchen Witch's Cookbook
New York Times Cook Book
Guide to good food
French provincial cooking
The Silver Palate cookbook
Frequently Asked Questions
How many pages are in Monterey's Cooking Secrets?
This edition of Monterey's Cooking Secrets has approximately 287 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Monterey's Cooking Secrets?
For most readers, Monterey's Cooking Secrets typically takes between 5h 59m and 3h 59m to complete. This is based on the book's length of approximately 71,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 4h 47m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 10 days • Estimated word count: 71,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Monterey's Cooking Secrets?
The estimated word count for Monterey's Cooking Secrets is approximately 71,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Monterey's Cooking Secrets?
Monterey's Cooking Secrets was written by Kathleen DeVanna Fish.
When was Monterey's Cooking Secrets published?
The publication date for this specific edition is 1993. The original work may have been published on a different date.