Middle Eastern cooking
Samia Abdennour
Reading Time
at 250 WPM2h 11m
The average reader, reading at a speed of 250 WPM, would take 2h 11m to read Middle Eastern cooking.
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5
days at 30 min/day
131
total minutes
Middle Eastern cooking
Published
1997
Publisher
American University in Cairo Press
Pages
131
ISBN-10
977424401X
Description
From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of the Arabian Peninsula, this new companion volume to Egyptian Cooking: A Practical Guide by the same author reveals the colorful and tasty gamut of cuisines of the Middle East. Color photographs accompany clear, easy-to-follow recipes for over 200 delicious mezze, breakfast, and main course dishes from all over the Arab world, as well as Iran, Turkey, and Cyprus.
Frequently Asked Questions
How many pages are in Middle Eastern cooking?
This edition of Middle Eastern cooking has approximately 131 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Middle Eastern cooking?
For most readers, Middle Eastern cooking typically takes between 2h 44m and 1h 49m to complete. This is based on the book's length of approximately 32,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 11m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 5 days • Estimated word count: 32,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Middle Eastern cooking?
The estimated word count for Middle Eastern cooking is approximately 32,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Middle Eastern cooking?
Middle Eastern cooking was written by Samia Abdennour.
When was Middle Eastern cooking published?
The publication date for this specific edition is 1997. The original work may have been published on a different date.