Meat classics
Anne Willan
Reading Time
at 250 WPM2h 7m
The average reader, reading at a speed of 250 WPM, would take 2h 7m to read Meat classics.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
5
days at 30 min/day
127
total minutes
Meat classics
by Anne Willan
Published
1992
Publisher
Stoddart
Pages
127
ISBN-13
9780773726314
ISBN-10
0773726314
Subjects
On Cooking
Joy of Cooking
Fast Food Nation
The art of cookery, made plain and easy
The Professional Chef
Omnivore's Dilemma. A Natural History of Four Meals
Frequently Asked Questions
How many pages are in Meat classics?
This edition of Meat classics has approximately 127 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Meat classics?
For most readers, Meat classics typically takes between 2h 39m and 1h 46m to complete. This is based on the book's length of approximately 31,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 7m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 5 days • Estimated word count: 31,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Meat classics?
The estimated word count for Meat classics is approximately 31,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Meat classics?
Meat classics was written by Anne Willan.
When was Meat classics published?
The publication date for this specific edition is 1992. The original work may have been published on a different date.