Kitchen science
Shar Levine
Reading Time
at 250 WPM1h 20m
The average reader, reading at a speed of 250 WPM, would take 1h 20m to read Kitchen science.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
3
days at 30 min/day
80
total minutes
Kitchen science
by Shar Levine, Leslie Johnstone
Published
June 1, 2005
Publisher
Sterling
Pages
80
ISBN-13
9781402722325
ISBN-10
140272232X
Description
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Subjects
Frequently Asked Questions
How many pages are in Kitchen science?
This edition of Kitchen science has approximately 80 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Kitchen science?
For most readers, Kitchen science typically takes between 1h 40m and 1h 7m to complete. This is based on the book's length of approximately 20,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 1h 20m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 3 days • Estimated word count: 20,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Kitchen science?
The estimated word count for Kitchen science is approximately 20,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Kitchen science?
Kitchen science was written by Shar Levine, Leslie Johnstone.
When was Kitchen science published?
The publication date for this specific edition is June 1, 2005. The original work may have been published on a different date.