Grilling & barbecuing
John Phillip Carroll
Reading Time
at 250 WPM2h 40m
The average reader, reading at a speed of 250 WPM, would take 2h 40m to read Grilling & barbecuing.
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6
days at 30 min/day
160
total minutes
Grilling & barbecuing
by John Phillip Carroll, Charlotte Walker
Published
January 1, 1987
Publisher
HP Trade
Pages
160
ISBN-13
9780895863737
ISBN-10
0895863731
Description
Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts
Subjects
Frequently Asked Questions
How many pages are in Grilling & barbecuing?
This edition of Grilling & barbecuing has approximately 160 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Grilling & barbecuing?
For most readers, Grilling & barbecuing typically takes between 3h 20m and 2h 13m to complete. This is based on the book's length of approximately 40,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 40m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 6 days • Estimated word count: 40,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Grilling & barbecuing?
The estimated word count for Grilling & barbecuing is approximately 40,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Grilling & barbecuing?
Grilling & barbecuing was written by John Phillip Carroll, Charlotte Walker.
When was Grilling & barbecuing published?
The publication date for this specific edition is January 1, 1987. The original work may have been published on a different date.