Functional Foods and Biotechnology
Kalidas Shetty
Reading Time
at 250 WPM3h 32m
The average reader, reading at a speed of 250 WPM, would take 3h 32m to read Functional Foods and Biotechnology.
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8
days at 30 min/day
212
total minutes
Functional Foods and Biotechnology
by Kalidas Shetty, Dipayan Sarkar
Published
2019
Publisher
Taylor & Francis Group
Pages
212
ISBN-13
9780367435226
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Frequently Asked Questions
How many pages are in Functional Foods and Biotechnology?
This edition of Functional Foods and Biotechnology has approximately 212 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Functional Foods and Biotechnology?
For most readers, Functional Foods and Biotechnology typically takes between 4h 25m and 2h 57m to complete. This is based on the book's length of approximately 53,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 3h 32m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 8 days • Estimated word count: 53,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Functional Foods and Biotechnology?
The estimated word count for Functional Foods and Biotechnology is approximately 53,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Functional Foods and Biotechnology?
Functional Foods and Biotechnology was written by Kalidas Shetty, Dipayan Sarkar.
When was Functional Foods and Biotechnology published?
The publication date for this specific edition is 2019. The original work may have been published on a different date.