From milk to ice cream
Kristin Thoennes Keller
Reading Time
at 250 WPM24 minutes
The average reader, reading at a speed of 250 WPM, would take 24 minutes to read From milk to ice cream.
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From milk to ice cream
Published
August 2004
Publisher
First Facts Books
Pages
24
ISBN-13
9780736826358
ISBN-10
0736826351
Description
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
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Making ice cream, ices & sherbets
Making your own ice cream, ices, & sherbets
Frozen desserts
Good news for ice cream lovers
Ben & Jerry's homemade ice cream & dessert book
Frequently Asked Questions
How many pages are in From milk to ice cream?
This edition of From milk to ice cream has approximately 24 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read From milk to ice cream?
For most readers, From milk to ice cream typically takes between 30m and 20m to complete. This is based on the book's length of approximately 6,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 24m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 1 day • Estimated word count: 6,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of From milk to ice cream?
The estimated word count for From milk to ice cream is approximately 6,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of From milk to ice cream?
From milk to ice cream was written by Kristin Thoennes Keller.
When was From milk to ice cream published?
The publication date for this specific edition is August 2004. The original work may have been published on a different date.