Foolproof preserving

Editors at America's Test Kitchen

at 250 WPM

5h 10m

The average reader, reading at a speed of 250 WPM, would take 5h 10m to read Foolproof preserving.

Personalise your estimate by entering your reading speed below

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11

days at 30 min/day

310

total minutes

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Foolproof preserving

by Editors at America's Test Kitchen

2016

America's Test Kitchen

310

9781940352510

1940352517

Description

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.

Frequently Asked Questions

How many pages are in Foolproof preserving?

This edition of Foolproof preserving has approximately 310 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.

How long does it take to read Foolproof preserving?

For most readers, Foolproof preserving typically takes between 6h 28m and 4h 18m to complete. This is based on the book's length of approximately 77,500 words and common reading speeds.

Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 5h 10m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 11 days • Estimated word count: 77,500 words

Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.

What is the word count of Foolproof preserving?

The estimated word count for Foolproof preserving is approximately 77,500 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.

This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.

Who is the author of Foolproof preserving?

Foolproof preserving was written by Editors at America's Test Kitchen.

When was Foolproof preserving published?

The publication date for this specific edition is 2016. The original work may have been published on a different date.