Flavors of Morocco
Ghillie Basan
Reading Time
at 250 WPM2h 40m
The average reader, reading at a speed of 250 WPM, would take 2h 40m to read Flavors of Morocco.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
6
days at 30 min/day
160
total minutes
Flavors of Morocco
Published
March 2008
Publisher
Ryland Peters & Small
Pages
160
ISBN-13
9781845976064
ISBN-10
1845976061
Description
This collection of authentic recipes has been photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.
Frequently Asked Questions
How many pages are in Flavors of Morocco?
This edition of Flavors of Morocco has approximately 160 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Flavors of Morocco?
For most readers, Flavors of Morocco typically takes between 3h 20m and 2h 13m to complete. This is based on the book's length of approximately 40,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 40m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 6 days • Estimated word count: 40,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Flavors of Morocco?
The estimated word count for Flavors of Morocco is approximately 40,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Flavors of Morocco?
Flavors of Morocco was written by Ghillie Basan.
When was Flavors of Morocco published?
The publication date for this specific edition is March 2008. The original work may have been published on a different date.