Culinary fictions

Anita Mannur

at 250 WPM

4h 15m

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9

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255

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Culinary fictions

by Anita Mannur

2009

Temple University Press

255

9781282423701

Description

For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined. This book provides food for thought as it considers the metaphors literature, film, and TV shows use to describe Indians abroad. When an immigrant mother in Jhumpa Lahiri's "The Namesake", combines Rice Krispies, Planters peanuts, onions, salt, lemon juice, and green chili peppers to create a dish similar to one found on Calcutta sidewalks, it not only evokes the character's Americanization, but also her nostalgia for India. Food, Anita Mannur writes, is a central part of the cultural imagination of diasporic populations. Mannur examines the cultural production from the Anglo-American reaches of the South Asian diaspora. Using texts from novels - Chitra Divakaruni's "Mistress of Spices", and Shani Mootoo's "Cereus Blooms at Night" - to cookbooks such as Madhur Jaffrey's "Invitation to Indian Cooking" and Padma Lakshmi's "Easy Exotic", she illustrates how national identities are consolidated in culinary terms.

Frequently Asked Questions

How many pages are in Culinary fictions?

This edition of Culinary fictions has approximately 255 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.

How long does it take to read Culinary fictions?

For most readers, Culinary fictions typically takes between 5h 19m and 3h 33m to complete. This is based on the book's length of approximately 63,750 words and common reading speeds.

Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 4h 15m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 9 days • Estimated word count: 63,750 words

Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.

What is the word count of Culinary fictions?

The estimated word count for Culinary fictions is approximately 63,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.

This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.

Who is the author of Culinary fictions?

Culinary fictions was written by Anita Mannur.

When was Culinary fictions published?

The publication date for this specific edition is 2009. The original work may have been published on a different date.