Cold Kitchen Fundamental

American Culinary Federation Staff

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Cold Kitchen Fundamental

by American Culinary Federation Staff, Edward Leonard, Arno Schmidt

2011

Pearson Education, Limited

9780132815123

Frequently Asked Questions

Who is the author of Cold Kitchen Fundamental?

Cold Kitchen Fundamental was written by American Culinary Federation Staff, Edward Leonard, Arno Schmidt.

When was Cold Kitchen Fundamental published?

The publication date for this specific edition is 2011. The original work may have been published on a different date.