Chinese cooking
Charmaine Solomon
Reading Time
at 250 WPM2h 14m
The average reader, reading at a speed of 250 WPM, would take 2h 14m to read Chinese cooking.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
5
days at 30 min/day
134
total minutes
Chinese cooking
Published
1983
Publisher
Windward
Pages
134
Description
Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home and with a low carb focus. As diet books and health experts warn us about our carb intake, this book gives you great ideas and easy-to-make recipes, focusing on great food that won't take your carb intake over your healthy daily requirement. Charmaine Solomon is a respected international chef and has been cooking and inspiring recipes for people to cook with her successful cookbooks for the past 30 years.
On Cooking
The art of cookery, made plain and easy
Fast Food Nation
Henley's twentieth century formulas, recipes and processes
Frugal housewife
Fit for Life
Frequently Asked Questions
How many pages are in Chinese cooking?
This edition of Chinese cooking has approximately 134 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Chinese cooking?
For most readers, Chinese cooking typically takes between 2h 48m and 1h 52m to complete. This is based on the book's length of approximately 33,500 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 14m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 5 days • Estimated word count: 33,500 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Chinese cooking?
The estimated word count for Chinese cooking is approximately 33,500 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Chinese cooking?
Chinese cooking was written by Charmaine Solomon.
When was Chinese cooking published?
The publication date for this specific edition is 1983. The original work may have been published on a different date.