Breadmaking Improving Quality

Stanley P. Cauvain

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Breadmaking Improving Quality

by Stanley P. Cauvain

2012

Woodhead Publishing

9780857090607

Frequently Asked Questions

Who is the author of Breadmaking Improving Quality?

Breadmaking Improving Quality was written by Stanley P. Cauvain.

When was Breadmaking Improving Quality published?

The publication date for this specific edition is 2012. The original work may have been published on a different date.