Baking with Splenda
Published
2009
Publisher
Penguin USA, Inc.
ISBN-13
9781440603815
Description
Grandma's scrumptious baked goods?now with all the flavor and none of the guilt.Take the "Sin" out of Cinnamon Rolls!From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.This all-new collection also features:*Baking Plus! Recipes for sauces, glazes and toppings*Special section of recipes using Splenda® Sugar Blend for Baking*Cooking and baking secrets and tips to get the best results with the least calories and fat*Best bet recipes for your bread machine
Frequently Asked Questions
Who is the author of Baking with Splenda?
Baking with Splenda was written by JoAnna M. Lund.
When was Baking with Splenda published?
The publication date for this specific edition is 2009. The original work may have been published on a different date.