American Food
Rachel Wharton
Reading Time
at 250 WPM2h 58m
The average reader, reading at a speed of 250 WPM, would take 2h 58m to read American Food.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
6
days at 30 min/day
178
total minutes
American Food
by Rachel Wharton, Kimberly Ellen Hall
Published
2019
Publisher
ABRAMS (Ignition)
Pages
178
ISBN-13
9781683356783
Description
"A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore. What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans? Rachel Wharton and Kimberly Ellen Hall tell the compelling stories behind some of our most iconic foods and what they say about who we are - and who, perhaps, we are becoming"--
Subjects
Frequently Asked Questions
How many pages are in American Food?
This edition of American Food has approximately 178 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read American Food?
For most readers, American Food typically takes between 3h 43m and 2h 28m to complete. This is based on the book's length of approximately 44,500 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 58m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 6 days • Estimated word count: 44,500 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of American Food?
The estimated word count for American Food is approximately 44,500 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of American Food?
American Food was written by Rachel Wharton, Kimberly Ellen Hall.
When was American Food published?
The publication date for this specific edition is 2019. The original work may have been published on a different date.