4 ingredients
by Kim McCosker
Published
2012
Publisher
Atria
ISBN-13
9781451635157
Description
"4 Ingredients is the only cookbook you'll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange, and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! It's as easy as 1-2-3-4. ingredients!Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that only require four ingredients. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunchbox menus.With 4 Ingredients, home chefs will learn how to: * Make weeknight family dinners simple and special.* Provide delicious, home-cooked meals and spend less money.* Cook with fewer utensils--1 teaspoon, 1 tablespoon, and 1 measuring cup!* Spend less time at the sink. Four ingredients for each dish means less cleanup!Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook!"-- "A breakout bestseller in Australia and the UK, 4 Ingredients features hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients"--
Subjects
Frequently Asked Questions
Who is the author of 4 ingredients?
4 ingredients was written by Kim McCosker.
When was 4 ingredients published?
The publication date for this specific edition is 2012. The original work may have been published on a different date.