D

D. A. T. Southgate

12 books found

Books by D. A. T. Southgate
Determination of food carbohydratesD. A. T. Southgate
⏱ 3h 25m

Determination of food carbohydrates

D. A. T. Southgate

1976205 pp.
Guide lines for the preparation of tables of food compositionD. A. T. Southgate
⏱ 57m

Guide lines for the preparation of tables of food composition

D. A. T. Southgate

197457 pp.
Food composition dataHeather Greenfield
⏱ 4h 48m

Food composition data

Heather Greenfield

1992288 pp.
Dietary fibre analysisD. A. T. Southgate
⏱ 2h 54m

Dietary fibre analysis

D. A. T. Southgate

1995174 pp.
Dietary fibreD. A. T. Southgate
⏱ 6h 26m

Dietary fibre

D. A. T. Southgate

1990386 pp.
Definition and analysis of dietary fibreD. A. T. Southgate

Definition and analysis of dietary fibre

D. A. T. Southgate

1981No page data
Methods for the determination of vitamins in food, recommended by COST 91D. A. T. Southgate
⏱ 2h 46m

Methods for the determination of vitamins in food, recommended by COST 91

D. A. T. Southgate

1985166 pp.
Dietary fibreD. A. T. Southgate
⏱ 6h 26m

Dietary fibre

D. A. T. Southgate

1990386 pp.
Dietary Fibre and Related SubstancesI. T. Johnson

Dietary Fibre and Related Substances

I. T. Johnson

2013No page data
Nutrient availabilityD. A. T. Southgate
⏱ 6h 44m

Nutrient availability

D. A. T. Southgate

1989404 pp.
Nutrient availabilityBioavailability 88 - Chemical and Biological Aspects of Nutrient Availability. (1988 Norwich, England).
⏱ 6h 42m

Nutrient availability

Bioavailability 88 - Chemical and Biological Aspects of Nutrient Availability. (1988 Norwich, England).

1989402 pp.
Recent Progress in the Chemical Synthesis of Antibiotics and Related Microbial Products Vol. 2Gabor Lukacs
⏱ 16h 20m

Recent Progress in the Chemical Synthesis of Antibiotics and Related Microbial Products Vol. 2

Gabor Lukacs

2011980 pp.