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The Art Institutes

16 books found

Books by The Art Institutes
American Regional CuisineThe Art Institutes
⏱ 9h 36m

American Regional Cuisine

The Art Institutes

2006576 pp.
International CuisineThe International Culinary Schools at The Art Institutes

International Cuisine

The International Culinary Schools at The Art Institutes

2008No page data
Wine, Beer, and Spirits HandbookInternational Culinary Schools Art Institutes Staff

Wine, Beer, and Spirits Handbook

International Culinary Schools Art Institutes Staff

2009No page data
American Regional Cuisine, 3e with WileyPLUS Blackboard Card SetThe International Culinary Schools at The Art Institutes

American Regional Cuisine, 3e with WileyPLUS Blackboard Card Set

The International Culinary Schools at The Art Institutes

2015No page data
American Regional Cuisine, Third Edition WileyPLUS Blackboard CardThe International Culinary Schools at The Art Institutes

American Regional Cuisine, Third Edition WileyPLUS Blackboard Card

The International Culinary Schools at The Art Institutes

2015No page data
American Regional Cuisine 3E EPUB Student PackageThe International Culinary Schools at The Art Institutes

American Regional Cuisine 3E EPUB Student Package

The International Culinary Schools at The Art Institutes

2015No page data
Instructor's Manual to Accompany the Wine, Beer, and Spirits HandbookThe International Culinary Schools at The Art Institutes

Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook

The International Culinary Schools at The Art Institutes

2009No page data
American Regional Cuisine, Third Edition WileyPLUS Blackboard Student PackageThe International Culinary Schools at The Art Institutes

American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package

The International Culinary Schools at The Art Institutes

2017No page data
International CuisineThe International The International Culinary Schools at The Art Institutes

International Cuisine

The International The International Culinary Schools at The Art Institutes

2018No page data
American Regional Cuisine, Third Edition WileyPLUS LMS CardThe International Culinary Schools at The Art Institutes

American Regional Cuisine, Third Edition WileyPLUS LMS Card

The International Culinary Schools at The Art Institutes

2014No page data
American Regional Cuisine, Third Edition WileyPLUS LMS Student PackageThe International Culinary Schools at The Art Institutes

American Regional Cuisine, Third Edition WileyPLUS LMS Student Package

The International Culinary Schools at The Art Institutes

2017No page data
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration CardThe International Culinary Schools at The Art Institutes

American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card

The International Culinary Schools at The Art Institutes

2014No page data
American Regional Cuisine 3E with WileyPLUS LMS Card SetThe International Culinary Schools at The Art Institutes

American Regional Cuisine 3E with WileyPLUS LMS Card Set

The International Culinary Schools at The Art Institutes

2015No page data
American Regional Cuisine, Third Edition WileyPLUS Learning Space CardMichael F. Nenes

American Regional Cuisine, Third Edition WileyPLUS Learning Space Card

Michael F. Nenes

2015No page data
On Cooking, a Textbook of Culinary Fundamentals, Third Custom EditionThe Art Institutes; Sarah R. Labensky; Alan M. Hause Culinary Arts

On Cooking, a Textbook of Culinary Fundamentals, Third Custom Edition

The Art Institutes; Sarah R. Labensky; Alan M. Hause Culinary Arts

2007No page data
International State-of-the-Art Conference on Restorative Dental MaterialsInternational State-of-the-Art Conference on Restorative Dental Materials (1986 National Institutes of Health, Bethesda, Md.)

International State-of-the-Art Conference on Restorative Dental Materials

International State-of-the-Art Conference on Restorative Dental Materials (1986 National Institutes of Health, Bethesda, Md.)

1986No page data