R

Ruth H. Matthews

8 books found

Books by Ruth H. Matthews
Baked productsRuth H. Matthews
⏱ 39m

Baked products

Ruth H. Matthews

196339 pp.
LegumesRuth H. Matthews
⏱ 6h 29m

Legumes

Ruth H. Matthews

1989389 pp.
Food yields summarized by different stages of preparationRuth H. Matthews
⏱ 2h 16m

Food yields summarized by different stages of preparation

Ruth H. Matthews

1975136 pp.
Sugar content of selected foodsRuth H. Matthews
⏱ 39m

Sugar content of selected foods

Ruth H. Matthews

198739 pp.
Composition of foods--nut and seed productsRuth H. Matthews
⏱ 2h 17m

Composition of foods--nut and seed products

Ruth H. Matthews

1984137 pp.
Nutritive Value of FoodsSusan E. Gebhardt

Nutritive Value of Foods

Susan E. Gebhardt

1985No page data
Composition of FoodsDennis L. Drake

Composition of Foods

Dennis L. Drake

1989No page data
Microcosmic TalesIsaac Asimov
⏱ 5h 28m

Microcosmic Tales

Isaac Asimov

1980328 pp.