R

Richard A. Sprenger

26 books found

Books by Richard A. Sprenger
Food Hygiene HandbookRichard A. Sprenger
⏱ 56m

Food Hygiene Handbook

Richard A. Sprenger

198256 pp.
Hygiene for managementRichard A. Sprenger
⏱ 6h 8m

Hygiene for management

Richard A. Sprenger

1983368 pp.
Hygiene SenseRichard A. Sprenger
⏱ 16m

Hygiene Sense

Richard A. Sprenger

199616 pp.
The intermediate food hygiene handbook for ScotlandRichard A. Sprenger
⏱ 2h 31m

The intermediate food hygiene handbook for Scotland

Richard A. Sprenger

2003151 pp.
Food Safety HandbookRichard A. Sprenger
⏱ 1h 0m

Food Safety Handbook

Richard A. Sprenger

201060 pp.
Intermediate food hygieneRichard A. Sprenger
⏱ 2h 16m

Intermediate food hygiene

Richard A. Sprenger

2001136 pp.
The essentials of health & safety in food premisesRichard A. Sprenger
⏱ 14m

The essentials of health & safety in food premises

Richard A. Sprenger

200214 pp.
The foundation HACCP handbookRichard A. Sprenger
⏱ 39m

The foundation HACCP handbook

Richard A. Sprenger

200639 pp.
Supervising food safety (level 3)Richard A. Sprenger
⏱ 2h 48m

Supervising food safety (level 3)

Richard A. Sprenger

2008168 pp.
The Essentials of Food HygieneRichard A. Sprenger

The Essentials of Food Hygiene

Richard A. Sprenger

2001No page data
Food Hygiene Handbook for ScotlandRichard A Sprenger
⏱ 56m

Food Hygiene Handbook for Scotland

Richard A Sprenger

199356 pp.
The food hygiene handbook for ScotlandRichard A. Sprenger
⏱ 44m

The food hygiene handbook for Scotland

Richard A. Sprenger

199144 pp.
Food Hygiene Handbook for Scotland (REHIS)Richard A. Sprenger

Food Hygiene Handbook for Scotland (REHIS)

Richard A. Sprenger

1997No page data
HACCP HandbookRichard A. Sprenger
⏱ 1h 10m

HACCP Handbook

Richard A. Sprenger

200070 pp.
Hygiene for ManagementRichard A Sprenger
⏱ 4h 40m

Hygiene for Management

Richard A Sprenger

1989280 pp.
The food safety handbook (level 2)Richard A. Sprenger
⏱ 1h 4m

The food safety handbook (level 2)

Richard A. Sprenger

200764 pp.
A question of food safety for supervisors (level 3)Richard A. Sprenger
⏱ 24m

A question of food safety for supervisors (level 3)

Richard A. Sprenger

201024 pp.
Hygiene Sense: EnglishRichard A. Sprenger
⏱ 16m

Hygiene Sense: English

Richard A. Sprenger

199616 pp.
Hygiene Sense Hygiene AwarenessRichard A. Sprenger

Hygiene Sense Hygiene Awareness

Richard A. Sprenger

2000No page data
An Evening with the Berlin Philharmonic OrchestraRichard A Sprenger

An Evening with the Berlin Philharmonic Orchestra

Richard A Sprenger

No page data