M

Michael G. Van Dress

1930

17 books found

Books by Michael G. Van Dress
Dining outMichael G. Van Dress
⏱ 1h 31m

Dining out

Michael G. Van Dress

198391 pp.
Shopping behavior of customers in modified and conventional layouts of retail food storesMichael G. Van Dress
⏱ 28m

Shopping behavior of customers in modified and conventional layouts of retail food stores

Michael G. Van Dress

196428 pp.
The food service industryMichael G. Van Dress
⏱ 2h 34m

The food service industry

Michael G. Van Dress

1968154 pp.
Estimated number of days' supply of food and beverages in warehouses at wholesale, 1963Michael G. Van Dress
⏱ 24m

Estimated number of days' supply of food and beverages in warehouses at wholesale, 1963

Michael G. Van Dress

196324 pp.
Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumptionMichael G. Van Dress
⏱ 1h 20m

Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption

Michael G. Van Dress

196580 pp.
Types of food service offered and number of outlets in the food service industryMichael G. Van Dress

Types of food service offered and number of outlets in the food service industry

Michael G. Van Dress

1967No page data
The food service industry: its structure and characteristics, 1966Michael G. Van Dress
⏱ 6h 10m

The food service industry: its structure and characteristics, 1966

Michael G. Van Dress

1968370 pp.
The foodservice industry: type, quantity, and value of foods usedMichael G. Van Dress
⏱ 7h 31m

The foodservice industry: type, quantity, and value of foods used

Michael G. Van Dress

1971451 pp.
Food service in Puerto Rico's schoolsMichael G. Van Dress
⏱ 15m

Food service in Puerto Rico's schools

Michael G. Van Dress

197815 pp.
The market for food consumed away from home: dollar value statisticsMichael G. Van Dress
⏱ 1h 45m

The market for food consumed away from home: dollar value statistics

Michael G. Van Dress

1972105 pp.
Inventory of food products and beverages in establishments that serve food for on-premise consumptionMichael G. Van Dress

Inventory of food products and beverages in establishments that serve food for on-premise consumption

Michael G. Van Dress

1965No page data
Inventory of food products and beverages in warehouses at wholesale, 1962Michael G. Van Dress

Inventory of food products and beverages in warehouses at wholesale, 1962

Michael G. Van Dress

1964No page data
Definition of the foodservice industry and methodology for estimating selected statisticsMichael G. Van Dress
⏱ 39m

Definition of the foodservice industry and methodology for estimating selected statistics

Michael G. Van Dress

198439 pp.
The foodservice industry; structure, organization, and use of food, equipment, and suppliesMichael G. Van Dress
⏱ 2h 34m

The foodservice industry; structure, organization, and use of food, equipment, and supplies

Michael G. Van Dress

1982154 pp.
Separate eating placesMichael G. Van Dress
⏱ 3h 43m

Separate eating places

Michael G. Van Dress

1972223 pp.
Effect of consumer purchases of nonfat dry milk on purchases of fresh, evaporated, and filled milkMichael G. Van Dress
⏱ 32m

Effect of consumer purchases of nonfat dry milk on purchases of fresh, evaporated, and filled milk

Michael G. Van Dress

195932 pp.
Estimated number of days' supply of food and beverages in retail stores, 1962Michael G. Van Dress
⏱ 1h 20m

Estimated number of days' supply of food and beverages in retail stores, 1962

Michael G. Van Dress

196280 pp.