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M
Merle D. Pierson
9 books found
Books by Merle D. Pierson
Haccp
Merle D. Pierson
⏱ 3h 44m
Haccp
Merle D. Pierson
1992
224 pp.
HACCP
Merle D. Pierson
⏱ 3h 40m
HACCP
Merle D. Pierson
2012
220 pp.
Foodborne microorganisms and their toxins
Merle D. Pierson
⏱ 8h 6m
Foodborne microorganisms and their toxins
Merle D. Pierson
1986
486 pp.
Environmental indicators and shellfish safety
Merle D. Pierson
⏱ 9h 42m
Environmental indicators and shellfish safety
Merle D. Pierson
1994
582 pp.
Phytates in cereals and legumes
Merle D. Pierson
⏱ 2h 32m
Phytates in cereals and legumes
Merle D. Pierson
1989
152 pp.
HACCP
Merle D. Pierson
⏱ 3h 32m
HACCP
Merle D. Pierson
1992
212 pp.
Legume-based fermented foods
Merle D. Pierson
⏱ 4h 14m
Legume-based fermented foods
Merle D. Pierson
1986
254 pp.
Environmental Indicators and Shellfish Safety
Cameron R Hackney
Environmental Indicators and Shellfish Safety
Cameron R Hackney
1995
No page data
Foodborne Disease Handbook, Second Edition : Volume 1
Y. H. Hui
⏱ 11h 40m
Foodborne Disease Handbook, Second Edition : Volume 1
Y. H. Hui
2000
700 pp.