L

Lendal H. Kotschevar

35 books found

Books by Lendal H. Kotschevar
Presenting ServiceLendal H. Kotschevar
⏱ 3h 56m

Presenting Service

Lendal H. Kotschevar

1999236 pp.
Management by menuLendal Henry Kotschevar
⏱ 6h 51m

Management by menu

Lendal Henry Kotschevar

1975411 pp.
Presenting serviceLendal H. Kotschevar
⏱ 3h 56m

Presenting service

Lendal H. Kotschevar

1999236 pp.
Standards, principles, and techniques in quantity food productionLendal H. Kotschevar
⏱ 11h 48m

Standards, principles, and techniques in quantity food production

Lendal H. Kotschevar

1964708 pp.
Foodservice planningLendal H. Kotschevar
⏱ 9h 3m

Foodservice planning

Lendal H. Kotschevar

1985543 pp.
Quantity Food ProductionLendal H. Kotschevar
⏱ 5h 50m

Quantity Food Production

Lendal H. Kotschevar

1988350 pp.
Management by menuLendal H. Kotschevar

Management by menu

Lendal H. Kotschevar

1987No page data
Standards, Principles, and Techniques in Quantity Food Production.Second EditionLendal H. Kotschevar

Standards, Principles, and Techniques in Quantity Food Production.Second Edition

Lendal H. Kotschevar

1964No page data
Quantity Food ProductionLendal H Kotschevar

Quantity Food Production

Lendal H Kotschevar

1964No page data
Table etiquetteLendal H. Kotschevar
⏱ 26m

Table etiquette

Lendal H. Kotschevar

199926 pp.
Quantity food purchasingLendal H. Kotschevar
⏱ 10h 19m

Quantity food purchasing

Lendal H. Kotschevar

1961619 pp.
Foodservice for the extended care facilityLendal H. Kotschevar

Foodservice for the extended care facility

Lendal H. Kotschevar

1973No page data
How to select and care for serviceware, textiles, cleaning compoundsLendal H. Kotschevar
⏱ 3h 21m

How to select and care for serviceware, textiles, cleaning compounds

Lendal H. Kotschevar

1969201 pp.
Quantity Food ProductionLendal H. Kotschevar
⏱ 11h 2m

Quantity Food Production

Lendal H. Kotschevar

1975662 pp.
Food service planningLendal H. Kotschevar
⏱ 7h 29m

Food service planning

Lendal H. Kotschevar

1961449 pp.
Understanding foodLendal H. Kotschevar
⏱ 8h 16m

Understanding food

Lendal H. Kotschevar

1969496 pp.
Foodservice planningBarbara A. Almanza
⏱ 8h 52m

Foodservice planning

Barbara A. Almanza

1999532 pp.
Presenting Service and NRAEF Workbook PackageLendal H. Kotschevar
⏱ 4h 40m

Presenting Service and NRAEF Workbook Package

Lendal H. Kotschevar

1996280 pp.
Presenting ServiceLendal H. Kotschevar
⏱ 1h 12m

Presenting Service

Lendal H. Kotschevar

199672 pp.
Culinary Externs Revised 2012 SetLendal H. Kotschevar

Culinary Externs Revised 2012 Set

Lendal H. Kotschevar

2013No page data