K

Ken Albala

1964

42 books found

Books by Ken Albala
BEANS: A HISTORYKen Albala
⏱ 4h 19m

BEANS: A HISTORY

Ken Albala

2007259 pp.
At the tableKen Albala
⏱ 5h 42m

At the table

Ken Albala

2016342 pp.
Pancake A Global HistoryKen Albala
⏱ 2h 7m

Pancake A Global History

Ken Albala

2008127 pp.
The lost art of real cookingKen Albala
⏱ 3h 53m

The lost art of real cooking

Ken Albala

2010233 pp.
Food in Early Modern Europe (Food through History)Ken Albala
⏱ 4h 40m

Food in Early Modern Europe (Food through History)

Ken Albala

2003280 pp.
Routledge international handbook of food studiesKen Albala
⏱ 6h 56m

Routledge international handbook of food studies

Ken Albala

2012416 pp.
Eating Right in the RenaissanceKen Albala
⏱ 5h 24m

Eating Right in the Renaissance

Ken Albala

2002324 pp.
From famine to fast foodKen Albala
⏱ 4h 53m

From famine to fast food

Ken Albala

2014293 pp.
BeansKen Albala
⏱ 4h 0m

Beans

Ken Albala

2007240 pp.
SAGE Encyclopedia of Food IssuesKen Albala
⏱ 27h 44m

SAGE Encyclopedia of Food Issues

Ken Albala

20151664 pp.
The BanquetKen Albala
⏱ 4h 8m

The Banquet

Ken Albala

2007248 pp.
Cooking in Europe, 1250-1650Ken Albala
⏱ 2h 33m

Cooking in Europe, 1250-1650

Ken Albala

2006153 pp.
The lost art of real cookingKen Albala

The lost art of real cooking

Ken Albala

2010No page data
The Food History ReaderKen Albala
⏱ 8h 56m

The Food History Reader

Ken Albala

2014536 pp.
Food History ReaderKen Albala
⏱ 8h 56m

Food History Reader

Ken Albala

2013536 pp.
Great Gelatin RevivalKen Albala

Great Gelatin Revival

Ken Albala

2023No page data
Noodle SoupKen Albala
⏱ 3h 16m

Noodle Soup

Ken Albala

2017196 pp.
NutsKen Albala
⏱ 2h 8m

Nuts

Ken Albala

2014128 pp.
BeansKen Albala

Beans

Ken Albala

2007No page data
Cooking in Europe, 1250-1650Ken Albala
⏱ 3h 20m

Cooking in Europe, 1250-1650

Ken Albala

2006200 pp.