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Ken Albala
1964
42 books found
Books by Ken Albala
BEANS: A HISTORY
Ken Albala
⏱ 4h 19m
BEANS: A HISTORY
Ken Albala
2007
259 pp.
At the table
Ken Albala
⏱ 5h 42m
At the table
Ken Albala
2016
342 pp.
Pancake A Global History
Ken Albala
⏱ 2h 7m
Pancake A Global History
Ken Albala
2008
127 pp.
The lost art of real cooking
Ken Albala
⏱ 3h 53m
The lost art of real cooking
Ken Albala
2010
233 pp.
Food in Early Modern Europe (Food through History)
Ken Albala
⏱ 4h 40m
Food in Early Modern Europe (Food through History)
Ken Albala
2003
280 pp.
Routledge international handbook of food studies
Ken Albala
⏱ 6h 56m
Routledge international handbook of food studies
Ken Albala
2012
416 pp.
Eating Right in the Renaissance
Ken Albala
⏱ 5h 24m
Eating Right in the Renaissance
Ken Albala
2002
324 pp.
From famine to fast food
Ken Albala
⏱ 4h 53m
From famine to fast food
Ken Albala
2014
293 pp.
Beans
Ken Albala
⏱ 4h 0m
Beans
Ken Albala
2007
240 pp.
SAGE Encyclopedia of Food Issues
Ken Albala
⏱ 27h 44m
SAGE Encyclopedia of Food Issues
Ken Albala
2015
1664 pp.
The Banquet
Ken Albala
⏱ 4h 8m
The Banquet
Ken Albala
2007
248 pp.
Cooking in Europe, 1250-1650
Ken Albala
⏱ 2h 33m
Cooking in Europe, 1250-1650
Ken Albala
2006
153 pp.
The lost art of real cooking
Ken Albala
The lost art of real cooking
Ken Albala
2010
No page data
The Food History Reader
Ken Albala
⏱ 8h 56m
The Food History Reader
Ken Albala
2014
536 pp.
Food History Reader
Ken Albala
⏱ 8h 56m
Food History Reader
Ken Albala
2013
536 pp.
Great Gelatin Revival
Ken Albala
Great Gelatin Revival
Ken Albala
2023
No page data
Noodle Soup
Ken Albala
⏱ 3h 16m
Noodle Soup
Ken Albala
2017
196 pp.
Nuts
Ken Albala
⏱ 2h 8m
Nuts
Ken Albala
2014
128 pp.
Beans
Ken Albala
Beans
Ken Albala
2007
No page data
Cooking in Europe, 1250-1650
Ken Albala
⏱ 3h 20m
Cooking in Europe, 1250-1650
Ken Albala
2006
200 pp.