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K. T. Achaya
14 books found
Books by K. T. Achaya
Indian food
K. T. Achaya
⏱ 5h 22m
Indian food
K. T. Achaya
1994
322 pp.
A historical dictionary of Indian food
K. T. Achaya
⏱ 5h 47m
A historical dictionary of Indian food
K. T. Achaya
1998
347 pp.
Ghani
K. T. Achaya
⏱ 2h 8m
Ghani
K. T. Achaya
1992
128 pp.
The food industries of British India
K. T. Achaya
⏱ 5h 16m
The food industries of British India
K. T. Achaya
1994
316 pp.
Oilseeds and oilmilling in India
K. T. Achaya
⏱ 6h 49m
Oilseeds and oilmilling in India
K. T. Achaya
1990
409 pp.
A Historical Dictionary of Indian Food
K. T. Achaya
⏱ 6h 4m
A Historical Dictionary of Indian Food
K. T. Achaya
2002
364 pp.
The illustrated foods of India, A-Z
K. T. Achaya
⏱ 4h 56m
The illustrated foods of India, A-Z
K. T. Achaya
2009
296 pp.
Report on the possibilities of establishing and developing the silk industry in Ceylon, June, 1945
K. T. Achaya
⏱ 20m
Report on the possibilities of establishing and developing the silk industry in Ceylon, June, 1945
K. T. Achaya
1945
20 pp.
Marketing of foods for children through the public distribution system
K. T. Achaya
⏱ 1h 3m
Marketing of foods for children through the public distribution system
K. T. Achaya
1977
63 pp.
Interfaces between agriculture, nutrition, and food science
K. T. Achaya
⏱ 6h 48m
Interfaces between agriculture, nutrition, and food science
K. T. Achaya
1984
408 pp.
Your food and you
K T Achaya
⏱ 2h 2m
Your food and you
K T Achaya
1991
122 pp.
Your Food & You
K. T. Achaya
⏱ 2h 6m
Your Food & You
K. T. Achaya
1975
126 pp.
Nutritious Foods For Everybody
K. T. Achaya
⏱ 2h 18m
Nutritious Foods For Everybody
K. T. Achaya
1972
138 pp.
Science perspectives
S. Husain Zaheer
⏱ 1h 30m
Science perspectives
S. Husain Zaheer
1969
90 pp.