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John C. Birchfield
9 books found
Books by John C. Birchfield
Design and layout of foodservice facilities
John C. Birchfield
⏱ 5h 20m
Design and layout of foodservice facilities
John C. Birchfield
1988
320 pp.
Fundamentals of Menu Planning
P.J. McVety
⏱ 9h 36m
Fundamentals of Menu Planning
P.J. McVety
2004
576 pp.
Design and layout of foodservice facilities
John C Birchfield
⏱ 4h 10m
Design and layout of foodservice facilities
John C Birchfield
1988
250 pp.
Foodservice operations manual
John C. Birchfield
⏱ 8h 20m
Foodservice operations manual
John C. Birchfield
1979
500 pp.
Design and Layout of Foodservice Facilities, Student Workbook
John C. Birchfield
⏱ 1h 6m
Design and Layout of Foodservice Facilities, Student Workbook
John C. Birchfield
1988
66 pp.
Contemporary quantity recipe file
John C. Birchfield
⏱ 5h 46m
Contemporary quantity recipe file
John C. Birchfield
1975
346 pp.
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
John C. Birchfield
⏱ 4h 16m
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
John C. Birchfield
1998
256 pp.
Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
John C. Birchfield
Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
John C. Birchfield
2007
No page data
Marketing by Menu
Nancy Loman Scanlon
⏱ 10h 8m
Marketing by Menu
Nancy Loman Scanlon
2004
608 pp.