J

John C. Birchfield

9 books found

Books by John C. Birchfield
Design and layout of foodservice facilitiesJohn C. Birchfield
⏱ 5h 20m

Design and layout of foodservice facilities

John C. Birchfield

1988320 pp.
Fundamentals of Menu PlanningP.J. McVety
⏱ 9h 36m

Fundamentals of Menu Planning

P.J. McVety

2004576 pp.
Design and layout of foodservice facilitiesJohn C Birchfield
⏱ 4h 10m

Design and layout of foodservice facilities

John C Birchfield

1988250 pp.
Foodservice operations manualJohn C. Birchfield
⏱ 8h 20m

Foodservice operations manual

John C. Birchfield

1979500 pp.
Design and Layout of Foodservice Facilities, Student WorkbookJohn C. Birchfield
⏱ 1h 6m

Design and Layout of Foodservice Facilities, Student Workbook

John C. Birchfield

198866 pp.
Contemporary quantity recipe fileJohn C. Birchfield
⏱ 5h 46m

Contemporary quantity recipe file

John C. Birchfield

1975346 pp.
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)John C. Birchfield
⏱ 4h 16m

Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)

John C. Birchfield

1998256 pp.
Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third EditionJohn C. Birchfield

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

John C. Birchfield

2007No page data
Marketing by MenuNancy Loman Scanlon
⏱ 10h 8m

Marketing by Menu

Nancy Loman Scanlon

2004608 pp.