H

Harry O. Doty

1923

7 books found

Books by Harry O. Doty
Distribution of lamb and mutton for consumption in the United StatesHarry O. Doty
⏱ 12m

Distribution of lamb and mutton for consumption in the United States

Harry O. Doty

195612 pp.
Fats and oils consumption in prepared animal feedsHarry O. Doty
⏱ 15m

Fats and oils consumption in prepared animal feeds

Harry O. Doty

195815 pp.
Cooked soybeans for feedHarry O. Doty

Cooked soybeans for feed

Harry O. Doty

1965No page data
Decisionmaking in the oilseed processing industryHarry O. Doty
⏱ 19m

Decisionmaking in the oilseed processing industry

Harry O. Doty

197519 pp.
Patterns of rice distribution in the United States and territoriesHarry O. Doty
⏱ 19m

Patterns of rice distribution in the United States and territories

Harry O. Doty

195919 pp.
Fats added to feedsHarry O. Doty
⏱ 31m

Fats added to feeds

Harry O. Doty

196131 pp.
Lamb availability and merchandising in retail storesHarry O. Doty
⏱ 40m

Lamb availability and merchandising in retail stores

Harry O. Doty

195840 pp.