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Harry O. Doty
1923
7 books found
Books by Harry O. Doty
Distribution of lamb and mutton for consumption in the United States
Harry O. Doty
⏱ 12m
Distribution of lamb and mutton for consumption in the United States
Harry O. Doty
1956
12 pp.
Fats and oils consumption in prepared animal feeds
Harry O. Doty
⏱ 15m
Fats and oils consumption in prepared animal feeds
Harry O. Doty
1958
15 pp.
Cooked soybeans for feed
Harry O. Doty
Cooked soybeans for feed
Harry O. Doty
1965
No page data
Decisionmaking in the oilseed processing industry
Harry O. Doty
⏱ 19m
Decisionmaking in the oilseed processing industry
Harry O. Doty
1975
19 pp.
Patterns of rice distribution in the United States and territories
Harry O. Doty
⏱ 19m
Patterns of rice distribution in the United States and territories
Harry O. Doty
1959
19 pp.
Fats added to feeds
Harry O. Doty
⏱ 31m
Fats added to feeds
Harry O. Doty
1961
31 pp.
Lamb availability and merchandising in retail stores
Harry O. Doty
⏱ 40m
Lamb availability and merchandising in retail stores
Harry O. Doty
1958
40 pp.