H

Harold Hamel Smith

1867

14 books found

Books by Harold Hamel Smith
Coco-nutsHarold Hamel Smith
⏱ 10h 44m

Coco-nuts

Harold Hamel Smith

1914644 pp.
Coco-nuts: the consols of the EastHarold Hamel Smith
⏱ 10h 44m

Coco-nuts: the consols of the East

Harold Hamel Smith

1913644 pp.
Aigrettes & birdskinsHarold Hamel Smith
⏱ 2h 18m

Aigrettes & birdskins

Harold Hamel Smith

1910138 pp.
Collected notes on the tropics for a livingHarold Hamel Smith
⏱ 3h 6m

Collected notes on the tropics for a living

Harold Hamel Smith

1922186 pp.
The high price of sugar and how to reduce itHarold Hamel Smith
⏱ 54m

The high price of sugar and how to reduce it

Harold Hamel Smith

191654 pp.
Collected notes on the tropics for a livingHarold Hamel [Smith
⏱ 3h 6m

Collected notes on the tropics for a living

Harold Hamel [Smith

1922186 pp.
Notes on soil and plant sanitation on cacao and rubber estatesHarold Hamel Smith
⏱ 10h 32m

Notes on soil and plant sanitation on cacao and rubber estates

Harold Hamel Smith

1911632 pp.
Collected notes on the tropics for a livingHarold Hamel Smith
⏱ 3h 6m

Collected notes on the tropics for a living

Harold Hamel Smith

1922186 pp.
Collected notes on the tropics for a livingHarold Hamel Smith
⏱ 3h 6m

Collected notes on the tropics for a living

Harold Hamel Smith

1922186 pp.
How to pay for the war by developing the latent resources of the empire ...Harold Hamel Smith
⏱ 3h 6m

How to pay for the war by developing the latent resources of the empire ...

Harold Hamel Smith

1918186 pp.
Sisal, production and preparation; comparative notes on other fibresHarold Hamel Smith
⏱ 6h 24m

Sisal, production and preparation; comparative notes on other fibres

Harold Hamel Smith

1929384 pp.
The future of cacao plantingHarold Hamel Smith
⏱ 1h 35m

The future of cacao planting

Harold Hamel Smith

190895 pp.
Some notes on cocoa-planting in the West IndiesHarold Hamel-Smith

Some notes on cocoa-planting in the West Indies

Harold Hamel-Smith

1901No page data
The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipmentSmith, Harold Hamel
⏱ 5h 18m

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment

Smith, Harold Hamel

1913318 pp.