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Harold Hamel Smith
1867
14 books found
Books by Harold Hamel Smith
Coco-nuts
Harold Hamel Smith
⏱ 10h 44m
Coco-nuts
Harold Hamel Smith
1914
644 pp.
Coco-nuts: the consols of the East
Harold Hamel Smith
⏱ 10h 44m
Coco-nuts: the consols of the East
Harold Hamel Smith
1913
644 pp.
Aigrettes & birdskins
Harold Hamel Smith
⏱ 2h 18m
Aigrettes & birdskins
Harold Hamel Smith
1910
138 pp.
Collected notes on the tropics for a living
Harold Hamel Smith
⏱ 3h 6m
Collected notes on the tropics for a living
Harold Hamel Smith
1922
186 pp.
The high price of sugar and how to reduce it
Harold Hamel Smith
⏱ 54m
The high price of sugar and how to reduce it
Harold Hamel Smith
1916
54 pp.
Collected notes on the tropics for a living
Harold Hamel [Smith
⏱ 3h 6m
Collected notes on the tropics for a living
Harold Hamel [Smith
1922
186 pp.
Notes on soil and plant sanitation on cacao and rubber estates
Harold Hamel Smith
⏱ 10h 32m
Notes on soil and plant sanitation on cacao and rubber estates
Harold Hamel Smith
1911
632 pp.
Collected notes on the tropics for a living
Harold Hamel Smith
⏱ 3h 6m
Collected notes on the tropics for a living
Harold Hamel Smith
1922
186 pp.
Collected notes on the tropics for a living
Harold Hamel Smith
⏱ 3h 6m
Collected notes on the tropics for a living
Harold Hamel Smith
1922
186 pp.
How to pay for the war by developing the latent resources of the empire ...
Harold Hamel Smith
⏱ 3h 6m
How to pay for the war by developing the latent resources of the empire ...
Harold Hamel Smith
1918
186 pp.
Sisal, production and preparation; comparative notes on other fibres
Harold Hamel Smith
⏱ 6h 24m
Sisal, production and preparation; comparative notes on other fibres
Harold Hamel Smith
1929
384 pp.
The future of cacao planting
Harold Hamel Smith
⏱ 1h 35m
The future of cacao planting
Harold Hamel Smith
1908
95 pp.
Some notes on cocoa-planting in the West Indies
Harold Hamel-Smith
Some notes on cocoa-planting in the West Indies
Harold Hamel-Smith
1901
No page data
The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
Smith, Harold Hamel
⏱ 5h 18m
The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
Smith, Harold Hamel
1913
318 pp.