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Clyde E. Stauffer

7 books found

Books by Clyde E. Stauffer
Functional additives for bakery foodsClyde E. Stauffer
⏱ 4h 39m

Functional additives for bakery foods

Clyde E. Stauffer

1990279 pp.
Advances in baking technologyClyde E. Stauffer
⏱ 5h 59m

Advances in baking technology

Clyde E. Stauffer

1992359 pp.
Fats and oilsClyde E. Stauffer
⏱ 2h 29m

Fats and oils

Clyde E. Stauffer

1996149 pp.
Functional Additives for Bakery Foods (AVI Books)Clyde E. Stauffer
⏱ 4h 47m

Functional Additives for Bakery Foods (AVI Books)

Clyde E. Stauffer

1995287 pp.
Enzyme assays for food scientistsClyde E. Stauffer
⏱ 5h 17m

Enzyme assays for food scientists

Clyde E. Stauffer

1989317 pp.
EmulsifiersClyde E. Stauffer
⏱ 1h 42m

Emulsifiers

Clyde E. Stauffer

1999102 pp.
Enzymes and their role in cereal technologyJames E. Kruger
⏱ 6h 43m

Enzymes and their role in cereal technology

James E. Kruger

1987403 pp.