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Tatiana Koutchma
9 books found
Books by Tatiana Koutchma
Food Plant Safety
Tatiana Koutchma
⏱ 48m
Food Plant Safety
Tatiana Koutchma
2014
48 pp.
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana Koutchma
⏱ 1h 18m
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana Koutchma
2014
78 pp.
Validation of Food Preservation Processes Based on Novel Technologies
Tatiana Koutchma
⏱ 4h 16m
Validation of Food Preservation Processes Based on Novel Technologies
Tatiana Koutchma
2020
256 pp.
Preservation and Shelf Life Extension
Tatiana Koutchma
⏱ 1h 16m
Preservation and Shelf Life Extension
Tatiana Koutchma
2014
76 pp.
Microwave and Radio Frequency Heating in Food and Beverages
Tatiana Koutchma
⏱ 4h 24m
Microwave and Radio Frequency Heating in Food and Beverages
Tatiana Koutchma
2020
264 pp.
Ultraviolet LED Technology for Food Applications
Tatiana Koutchma
Ultraviolet LED Technology for Food Applications
Tatiana Koutchma
2019
No page data
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Tatiana Koutchma
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Tatiana Koutchma
2019
No page data
Ultraviolet light in food technology
Tatiana Koutchma
⏱ 4h 58m
Ultraviolet light in food technology
Tatiana Koutchma
2008
298 pp.
Ultraviolet Light in Food Technology
Tatiana N. Koutchma
Ultraviolet Light in Food Technology
Tatiana N. Koutchma
2019
No page data