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Amelia Simmons
20 books found
Books by Amelia Simmons
American cookery
Amelia Simmons
⏱ 1h 6m
American cookery
Amelia Simmons
1796
66 pp.
The first American cookbook
Amelia Simmons
⏱ 52m
The first American cookbook
Amelia Simmons
1984
52 pp.
American cookery
Amelia Simmons
⏱ 1h 7m
American cookery
Amelia Simmons
1796
67 pp.
American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life
Amelia Simmons
American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life
Amelia Simmons
2012
No page data
American cookery, 1796
Amelia Simmons
⏱ 2h 35m
American cookery, 1796
Amelia Simmons
1984
155 pp.
American cookery, or, The art of dressing viands, fish, poultry and vegetables
Amelia Simmons
⏱ 1h 12m
American cookery, or, The art of dressing viands, fish, poultry and vegetables
Amelia Simmons
1808
72 pp.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Amelia Simmons
⏱ 47m
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Amelia Simmons
1796
47 pp.
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
Amelia Simmons
⏱ 1h 8m
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
Amelia Simmons
2006
68 pp.
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
2013
No page data
American Cookery by Amelia Simmons, Orphan
Amelia Simmons
⏱ 1h 15m
American Cookery by Amelia Simmons, Orphan
Amelia Simmons
1982
75 pp.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Amelia Simmons
⏱ 1h 10m
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Amelia Simmons
1996
70 pp.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Amelia Simmons
⏱ 44m
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
Amelia Simmons
1966
44 pp.
American Cookery (the First American Cookbook)
Amelia Simmons
American Cookery (the First American Cookbook)
Amelia Simmons
2022
No page data
American Cookery the Art of Dressing Viands
Amelia Simmons
⏱ 24m
American Cookery the Art of Dressing Viands
Amelia Simmons
2018
24 pp.
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Amelia Simmons
⏱ 1h 4m
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Amelia Simmons
1796
64 pp.
american cookery
amelia simmons
⏱ 1h 58m
american cookery
amelia simmons
1963
118 pp.
American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake
Amelia Simmons
⏱ 1h 7m
American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake
Amelia Simmons
1812
67 pp.
American Cookery
Amelia Simmons (1700 - 1800)
American Cookery
Amelia Simmons (1700 - 1800)
2016
No page data
The New-England cookery
Lucy Emerson
⏱ 1h 21m
The New-England cookery
Lucy Emerson
1808
81 pp.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
Amelia Simmons
⏱ 48m
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
Amelia Simmons
1798
48 pp.