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Amelia Simmons

20 books found

Books by Amelia Simmons
American cookeryAmelia Simmons
⏱ 1h 6m

American cookery

Amelia Simmons

179666 pp.
The first American cookbookAmelia Simmons
⏱ 52m

The first American cookbook

Amelia Simmons

198452 pp.
American cookeryAmelia Simmons
⏱ 1h 7m

American cookery

Amelia Simmons

179667 pp.
American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of LifeAmelia Simmons

American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life

Amelia Simmons

2012No page data
American cookery, 1796Amelia Simmons
⏱ 2h 35m

American cookery, 1796

Amelia Simmons

1984155 pp.
American cookery, or, The art of dressing viands, fish, poultry and vegetablesAmelia Simmons
⏱ 1h 12m

American cookery, or, The art of dressing viands, fish, poultry and vegetables

Amelia Simmons

180872 pp.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cakeAmelia Simmons
⏱ 47m

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

Amelia Simmons

179647 pp.
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain CakeAmelia Simmons
⏱ 1h 8m

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

Amelia Simmons

200668 pp.
American Cookery the Art of Dressing Viands, Fish, Poultry, and VegetablesAmelia Simmons

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

2013No page data
American Cookery by Amelia Simmons, OrphanAmelia Simmons
⏱ 1h 15m

American Cookery by Amelia Simmons, Orphan

Amelia Simmons

198275 pp.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of lifeAmelia Simmons
⏱ 1h 10m

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Amelia Simmons

199670 pp.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of lifeAmelia Simmons
⏱ 44m

American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Amelia Simmons

196644 pp.
American Cookery (the First American Cookbook)Amelia Simmons

American Cookery (the First American Cookbook)

Amelia Simmons

2022No page data
American Cookery the Art of Dressing ViandsAmelia Simmons
⏱ 24m

American Cookery the Art of Dressing Viands

Amelia Simmons

201824 pp.
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cakeAmelia Simmons
⏱ 1h 4m

American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

Amelia Simmons

179664 pp.
american cookeryamelia simmons
⏱ 1h 58m

american cookery

amelia simmons

1963118 pp.
American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cakeAmelia Simmons
⏱ 1h 7m

American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake

Amelia Simmons

181267 pp.
American CookeryAmelia Simmons (1700 - 1800)

American Cookery

Amelia Simmons (1700 - 1800)

2016No page data
The New-England cookeryLucy Emerson
⏱ 1h 21m

The New-England cookery

Lucy Emerson

180881 pp.
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cakeAmelia Simmons
⏱ 48m

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake

Amelia Simmons

179848 pp.