A

Alina-Maria Holban

76 books found

Books by Alina-Maria Holban
Materials for Biomedical EngineeringAlina-Maria Holban
⏱ 9h 49m

Materials for Biomedical Engineering

Alina-Maria Holban

2019589 pp.
Materials for Biomedical EngineeringAlexandru Mihai Grumezescu
⏱ 8h 0m

Materials for Biomedical Engineering

Alexandru Mihai Grumezescu

2019480 pp.
Food QualityAlexandru Mihai Grumezescu
⏱ 8h 21m

Food Quality

Alexandru Mihai Grumezescu

2018501 pp.
Caffeinated and Cocoa Based BeveragesAlexandru Mihai Grumezescu
⏱ 9h 3m

Caffeinated and Cocoa Based Beverages

Alexandru Mihai Grumezescu

2019543 pp.
Therapeutic, Probiotic, and Unconventional FoodsAlexandru Mihai Grumezescu
⏱ 8h 4m

Therapeutic, Probiotic, and Unconventional Foods

Alexandru Mihai Grumezescu

2018484 pp.
Novel Molecular Approaches to Target Microbial VirulenceAlina Maria Holban
⏱ 1h 28m

Novel Molecular Approaches to Target Microbial Virulence

Alina Maria Holban

201588 pp.
Bottled and Packaged Water : Volume 4Alexandru Mihai Grumezescu
⏱ 8h 8m

Bottled and Packaged Water : Volume 4

Alexandru Mihai Grumezescu

2019488 pp.
Non-Alcoholic BeveragesAlexandru Mihai Grumezescu
⏱ 9h 19m

Non-Alcoholic Beverages

Alexandru Mihai Grumezescu

2019559 pp.
Natural and Artificial Flavoring Agents and Food DyesAlexandru Mihai Grumezescu
⏱ 9h 26m

Natural and Artificial Flavoring Agents and Food Dyes

Alexandru Mihai Grumezescu

2017566 pp.
Microbial Contamination and Food DegradationAlexandru Mihai Grumezescu
⏱ 8h 34m

Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu

2017514 pp.
Biopolymers for Food DesignAlexandru Mihai Grumezescu
⏱ 8h 56m

Biopolymers for Food Design

Alexandru Mihai Grumezescu

2018536 pp.
Soft Chemistry and Food FermentationAlexandru Mihai Grumezescu

Soft Chemistry and Food Fermentation

Alexandru Mihai Grumezescu

2017No page data
Microbial Production of Food Ingredients and AdditivesAlexandru Mihai Grumezescu

Microbial Production of Food Ingredients and Additives

Alexandru Mihai Grumezescu

2017No page data
Processing and Sustainability of Beverages : Volume 2Alexandru Mihai Grumezescu
⏱ 9h 54m

Processing and Sustainability of Beverages : Volume 2

Alexandru Mihai Grumezescu

2018594 pp.
Ingredients Extraction by Physicochemical Methods in FoodAlexandru Mihai Grumezescu
⏱ 10h 38m

Ingredients Extraction by Physicochemical Methods in Food

Alexandru Mihai Grumezescu

2017638 pp.
Science of BeveragesAlexandru Mihai Grumezescu
⏱ 9h 4m

Science of Beverages

Alexandru Mihai Grumezescu

2019544 pp.
Bottled and Packaged Water : Volume 4Alexandru Mihai Grumezescu
⏱ 8h 8m

Bottled and Packaged Water : Volume 4

Alexandru Mihai Grumezescu

2019488 pp.
Diet, Microbiome and HealthAlexandru Mihai Grumezescu
⏱ 8h 46m

Diet, Microbiome and Health

Alexandru Mihai Grumezescu

2018526 pp.
Role of Materials Science in Food BioengineeringAlexandru Mihai Grumezescu
⏱ 8h 45m

Role of Materials Science in Food Bioengineering

Alexandru Mihai Grumezescu

2018525 pp.
Alternative and Replacement FoodsAlexandru Mihai Grumezescu
⏱ 8h 14m

Alternative and Replacement Foods

Alexandru Mihai Grumezescu

2018494 pp.