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Alejandro G. Marangoni

21 books found

Books by Alejandro G. Marangoni
Enzyme KineticsAlejandro G. Marangoni
⏱ 4h 8m

Enzyme Kinetics

Alejandro G. Marangoni

2002248 pp.
Enzyme kineticsAlejandro G. Marangoni
⏱ 3h 49m

Enzyme kinetics

Alejandro G. Marangoni

2003229 pp.
Edible OleogelsAlejandro G. Marangoni
⏱ 6h 51m

Edible Oleogels

Alejandro G. Marangoni

2015411 pp.
Fat Crystal NetworksAlejandro G. Marangoni
⏱ 14h 31m

Fat Crystal Networks

Alejandro G. Marangoni

2004871 pp.
Structure-Function Analysis of Edible FatsAlejandro G. Marangoni
⏱ 6h 58m

Structure-Function Analysis of Edible Fats

Alejandro G. Marangoni

2018418 pp.
Kinetic Analysis of Food SystemsAlejandro G. Marangoni
⏱ 3h 1m

Kinetic Analysis of Food Systems

Alejandro G. Marangoni

2017181 pp.
Edible OleogelsAlejandro G. Marangoni
⏱ 7h 50m

Edible Oleogels

Alejandro G. Marangoni

2015470 pp.
Physical Properties of LipidsAlejandro G. Marangoni
⏱ 9h 52m

Physical Properties of Lipids

Alejandro G. Marangoni

2002592 pp.
Structure and Properties of Fat Crystal NetworksAlejandro G. Marangoni
⏱ 8h 38m

Structure and Properties of Fat Crystal Networks

Alejandro G. Marangoni

2012518 pp.
Fat Crystal Networks (Food Science and Technology)Alejandro G. Marangoni
⏱ 14h 16m

Fat Crystal Networks (Food Science and Technology)

Alejandro G. Marangoni

2004856 pp.
Structure and Properties of Fat Crystal Networks, Second EditionAlejandro G. Marangoni
⏱ 8h 31m

Structure and Properties of Fat Crystal Networks, Second Edition

Alejandro G. Marangoni

2012511 pp.
Soft materialsAlejandro G. Marangoni
⏱ 6h 49m

Soft materials

Alejandro G. Marangoni

2005409 pp.
Structure And Properties Of Fat Crystal NetworksAlejandro G. Marangoni

Structure And Properties Of Fat Crystal Networks

Alejandro G. Marangoni

2012No page data
Structure function of edible fatsAlejandro G. Marangoni

Structure function of edible fats

Alejandro G. Marangoni

2012No page data
Edible oleogelsAlejandro G. Marangoni

Edible oleogels

Alejandro G. Marangoni

2011No page data
Physical properties of lipidsAlejandro G. Marangoni
⏱ 9h 52m

Physical properties of lipids

Alejandro G. Marangoni

2002592 pp.
Soft materialsJohn R. Dutcher
⏱ 6h 58m

Soft materials

John R. Dutcher

2004418 pp.
Protocols and Methods in Edible OilAlejandro G. Marangoni

Protocols and Methods in Edible Oil

Alejandro G. Marangoni

2021No page data
Food Digestion and AbsorptionC. Anandharamakrishnan
⏱ 6h 20m

Food Digestion and Absorption

C. Anandharamakrishnan

2020380 pp.
Edible NanostructuresAlejandro G. Marangoni
⏱ 5h 28m

Edible Nanostructures

Alejandro G. Marangoni

2014328 pp.